Cook, teacher, entrepreneur, author, radio personality
Her book, Rilka’s Feasts, was published by HarperCollins in 2012., and she made a triumphant return to radio in 2014, became the ‘5AA Foodie’, with Adelaide listeners embracing her infectious enthusiasm. Now a on Tuesday afternoons Sunday nights and 5MU on Thursday morning you can get a tip from Rilka anytime.
Rilka set up her cooking school in a specially renovated barn behind her Hahndorf home, to teach people that they could make and enjoy cost-effective, nutritious food in their own kitchens without sacrificing flavour and variety. Most of all, she shows that cooking is fantastic fun, with everyone sharing the meals they create with a glass or two of local Adelaide Hills wine.