Hill of Grace

Hill of Grace Restaurant at Adelaide Oval offers an exceptional dining experience overlooking the hallowed turf, with a menu inspired by the bounty of South Australia’s truly magnificent produce and ingredients.

Our dishes have been carefully crafted keeping in mind a seasonal food philosophy with a strong focus on the use of locally grown, farmed or fished produce.

The Hill of Grace Restaurant wine list celebrates the best of our state’s wine producers and features more than 160 premium South Australian wines. The extensive list is headlined by a range of acclaimed Henschke wines, including the namesake Hill of Grace.

Philip Pope

Chef Bio

Philip Pope

Philip Pope’s innate passion for food, extensive professional experience and unwavering commitment to his craft has earned him a reputation as one of South Australia’s most innovative and respected chefs.

With a career spanning boutique function venues, award-winning restaurants and five star hotels, Philip’s commitment to pushing the traditional boundaries of flavours and ingredients is engrained in all aspects of his cooking. He is a passionate advocate for local produce and always follows the philosophy of bringing the freshest and highest quality South Australian ingredients to the forefront of every dish.

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