Located in the historic Seppeltsfield Barossa winery, Fino Seppeltsfield joins SA design icon, Jam Factory in forming a unique village precinct of premium food, wine and art experiences.
Fino’s connection to region and seasonality, with a deep commitment to the enjoyment of every guest is the driving force behind our food philosophy. We revel in providing delicious, beautiful food and a thoughtful, finely-balanced wine list delivered with love and care.
David Swain is Executive Chef and co- owner of South Australia’s regional dining brand, Fino Seppeltsfield. David Swain boasts a culinary career trajectory of more than 35 years as exceptional and authentic as the food he creates. David’s thoughtful approach and deep understanding of regional food and cooking techniques makes him one of the best chefs this country has. After a decade of success and a multitude of awards, David also contributes as a South Australian judge for the Delicious Produce Awards.